While fresh rice noodles are available in the bigger Asian groceries, the number of varieties of dried rice noodles far outnumber the fresh kind. Rice noodles are featured in soups and stir fries, and dried rice noodles will often need to be soaked or parboiled before cooking.
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Types of Asian Noodles There are seemingly an infinite number of noodle varieties in Asia; no surprise given our obsession with the delicious spindly things. Here we're outlining a few of the common and popular ones available outside of Asia.
Both the fresh and dried varieties are available in the Asian markets. These noodles can be employed in various types of dishes such as soups, stir-fries, deep-fried dishes, and especially in the preparation of Vietnamese pho. The thinner rice noodles are used in Pad Thai, while the ribbon-like rice noodles are used in Pad See Ew.
With so many varieties of them though, the world of noodles can get confusing. Here's the low down on the types you're most likely to encounter at your local Asian supermarket, or when dining out.
One of the coveted benefits of Asian noodles is the dense nutritional value which comes from the different types of grains (as opposed to flours) used to make the noodles. Check out the noodle varieties, their nutritional benefits, textures, benefits, common recipes and more. Different Types of Asian Noodles: Bean Thread.
Noodles have a long history in Asia; they're sold everywhere there and are the "fast food" equivalent of a hamburger or hot dog in the U.S. There are literally hundreds of ways to make and prepare Asian noodles (perhaps I'll start a series) and most of them are easy to do, filling, and very healthy. Similar to ramen noodles, udon noodles are made from wheat, but are thicker and chewier than the other noodle varieties. They are prepared in both hot and cold dishes, so you can enjoy them any time you're feelin' it. They are among the more common of the Japanese noodles, so don't be shy next time you see them on the menu.
The Honey and Soy Chicken Stir Fry with Spicy Asian Noodles Recipe: Honey and Soy Chicken Stir Fry with Spicy Asian Noodles Recipe A quick chicken and vegetable stir fry with sweet and spicy Asian noodles, ready in 20 minutes. Whether you like to slurp them up in soup or twist them around your fork like spaghetti, we have the Asian noodles for you. Health-conscious noodle lovers should try our tasty, low-carb shirataki noodles. And if you're looking for a savory lunch on the go, try Ramen noodles or Udon noodles. We also carry many varieties of Japanese Soba and Somen.